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MERCK 100661.9020 Stearıc Acid Vegetable Emprove(9020) - Parteck Lub
MERCK 100661.9020 Stearıc Acid Vegetable Emprove(9020) - Parteck Lub
MERCK 100661.9020 Stearıc Acid Vegetable Emprove(9020) - Parteck Lub
MERCK 100661.9020 Stearıc Acid Vegetable Emprove(9020) - Parteck Lub
MERCK

MERCK 100661.9020 Stearıc Acid Vegetable Emprove(9020) - Parteck Lub CAS No.67701-03-5 (SD.M.100661.9020)

Marka : MERCK
Fiyat : 19.476,59 ₺  + KDV
KDV Dahil : 23.371,90 ₺

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MERCK 100661.9020 Stearıc Acid Vegetable Emprove(9020) - Parteck Lub 

 

CAS # Molar Mass Grade Value
67701-03-5 284.48 g/mol Ph Eur,BP,JP,NF
Description
Catalogue Number 100661
Description Parteck® LUB STA 50
Product Information
CAS number 67701-03-5
Grade Ph Eur,BP,JP,NF
Molar Mass 284.48 g/mol
HS Code 3823 11 00
Structure formula Image Structure formula Image
Quality Level MQ500
Physicochemical Information
Boiling point 370 °C (1013 hPa)
Ignition temperature 395 °C
Vapor pressure <0.01 hPa (20 °C)
Bulk density 400 - 500 kg/m3
Toxicological Information
LD 50 oral LD50 Rat > 5000 mg/kg
LD 50 dermal LD50 Rabbit > 5000 mg/kg
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK NWG not water endangering
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Specifications
Stearic acid (GC) 40.0 - 60.0 %
Assay (Stearic acid and palmitinic acid) (GC) ≥ 90.0 %
Identity (IR) passes test
Identity (Solidification point) passes test
Identity (acid value) passes test
Identity (GC) passes test
Appearance of melt (Ph Eur, BP) passes test
Color of solution (NF) passes test
Acidity passes test
Solidification point 53 - 59 °C
Heavy metals (as Pb) ≤ 20 ppm
Ni (Nickel)* ≤ 1 ppm
Residual solvents (ICH Q3C) excluded by production process
Iodine number ≤ 4.0
Acid value 194 - 212
Sulfated ash ≤ 0.1 %
Particle Size (d10) ≥ 5 µm
Particle Size (d50) 15 - 45 µm
Particle Size (d90) ≤ 200 µm
Specific surface area (BET, volumetric) 0.90 - 1.40 m²/g
Microbiological purity (Total aerobic microbial count (TAMC)) ≤ 1E+03 CFU/g
Microbiological purity (Total yeast and mould count (TYMC)) ≤ 1E+02 CFU/g
Bile tolerant Gram negative Bacteria (absent in 1 g) conforms
Escherichia coli (absent in 1 g) conforms
Pseudomonas aeruginosa (absent in 1 g) conforms
Staphylococcus aureus (absent in 1 g) conforms
Candida albicans (absent in 1 g) conforms
Salmonella ssp (absent in 10 g) conforms
Etiketler
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