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MERCK 107666.0500 Rappaport-Vassiliadis Salmonella Enrichment Broth (Acc. Harm. Ep/Usp/Jp) For Microbiology
MERCK

MERCK 107666.0500 Rappaport-Vassiliadis Salmonella Enrichment Broth (Acc. Harm. Ep/Usp/Jp) For Microbiology (SD.M.107666.0500)

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MERCK 107666.0500 Rappaport-Vassiliadis Salmonella Enrichment Broth (Acc. Harm. Ep/Usp/Jp) For Microbiology

 

Description
Catalogue Number 107666
Product Information
HS Code 3821 00 00
Quality Level MQ200
Physicochemical Information
pH value 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density 700 kg/m3
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK WGK 1 slightly hazardous to water
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Specifications
Appearance (clearness) clear, possibly with a slight precipitate
Appearance (color) darkblue
pH-value (25 °C) 5.0 - 5.4
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) 10 - 100
Inoculum on reference medium (Salmonella Abony NCTC 6017) 10 - 100
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) ≥ 100
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) +
Growth (Salmonella Abony NCTC 6017) +
Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032)) no growth
Incubation:
Salmonella spp.: not more than 18 hours at 30 - 35 °C aerobic.
Staphylococcus aureus: not less than 24 hours at 30 - 35 °C aerobic.
Incubation: 30-35°C ; Salmonella 18 hrs.; S.aureus 24 hrs.
The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
Etiketler
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cultureSettings.RegionId: 0 cultureSettings.LanguageCode: TR