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MERCK 110405.0500 Letheen-Broth Base Modified For The Determination Of Bacterial Activity (SD.M.110405.0500)

Marka : MERCK
Fiyat : 9.853,44 ₺  + KDV
KDV Dahil : 11.824,13 ₺

Key Spec Table

ph Value Solubility
7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving) 37.8 g/l

Pricing & Availability

Catalogue Number Availability Packaging Qty/Pack Price Quantity  
1104050500
 

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Plastic bottle 500 g
 
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Description
Catalogue Number 110405
Product Information
HS Code 3821 00 00
Quality Level MQ200
Physicochemical Information
pH value 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Solubility 37.8 g/l
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK WGK 3 highly hazardous to water
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Specifications
Appearance (clearness) turbid
Appearance (color) brown
pH-value (25 °C) 7.0 - 7.4
Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087)) ≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) ≤ 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) ≤ 100
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) ≤ 100
Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) ≤ 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) ≤ 100
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087)) good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) good to very good
Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) good to very good
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) good to very good
Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) good to very good
Incubation: 24 to 48 hrs.; 35 °C; aerobic.
Etiketler
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