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MERCK

MERCK 105397.0500 Malt Extract Broth For Microbiology (SD.M.105397.0500)

Marka : MERCK
Fiyat : 5.870,15 ₺  + KDV
KDV Dahil : 7.044,18 ₺
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Key Spec Table

ph Value Solubility
4.8 (17 g/l, H₂O, 25 °C) (after autoclaving) 17 g/l

Pricing & Availability

Catalogue Number Availability Packaging Qty/Pack Price Quantity  
1053970500
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Description
Catalogue Number 105397
Product Information
CAS number 8002-48-0
EC number 232-310-9
HS Code 1901 90 10
Quality Level MQ200
Applications
Application Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
Physicochemical Information
pH value 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density 590 kg/m3
Solubility 17 g/l
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK WGK 3 highly hazardous to water
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Specifications
Appearance (clearness) clear
Appearance (color) yellowish brown
pH-value (25 °C) 4.6 - 5.0
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054)) good to very good
Growth (Geotrichum candidum DSM 1240) good to very good
Growth (Rhodotorula mucilaginosa DSM 70403) good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104)) weak to good
Incubation: up to 72 h ± 4 h at (30 ± 2) °C, aerobic
Growth (Penicillium commune ATCC 10428) good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) good to very good
Incubation: up to 7 days at (26 ± 2) °C, aerobic
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