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MERCK 103915.0500 Triple Sugar Yron Agar For Microbiology (SD.M.103915.0500)

Marka : MERCK
Fiyat : 3.707,01 ₺  + KDV
KDV Dahil : 4.448,41 ₺

Key Spec Table

ph Value Solubility
7.4 (65 g/l, H₂O, 37 °C) (after autoclaving) 65 g/l

Pricing & Availability

Catalogue Number Availability Packaging Qty/Pack Price Quantity  
1039150500
 

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Plastic bottle 500 g
 
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Description
Catalogue Number 103915
Product Information
HS Code 3821 00 00
Quality Level MQ200
Physicochemical Information
pH value 7.4 (65 g/l, H₂O, 37 °C) (after autoclaving)
Bulk density 650 kg/m3
Solubility 65 g/l
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK WGK 3 highly hazardous to water
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Specifications
Appearance (clearness) clear
Appearance (colour) red
pH-value (25 °C) 7.2 - 7.6
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) good to very good
Growth (Citrobacter freundii ATCC 8090) good to very good
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)) good to very good
Growth (Shigella flexneri ATCC 12022 (WDCM 00126)) good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)) good to very good
Growth (Proteus mirabilis ATCC 14153) good to very good
Growth (Proteus hauseri ATCC 13315) good to very good
Butt (Escherichia coli ATCC 25922 (WDCM 00013)) yellow
Butt (Citrobacter freundii ATCC 8090) yellow/black
Butt (Enterobacter cloacae ATCC 13047 (WDCM 00083)) yellow
Butt (Shigella flexneri ATCC 12022 (WDCM 00126)) yellow
Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031)) yellow/black
Butt (Salmonella enteritidis ATCC 13076 (WDCM 00030)) yellow/black
Butt (Proteus mirabilis ATCC 14153) yellow/black
Butt (Proteus hauseri ATCC 13315) yellow/black
Slant surface (Escherichia coli ATCC 25922 (WDCM 00013)) yellow
Slant surface (Citrobacter freundii ATCC 8090) yellow
Slant surface (Enterobacter cloacae ATCC 13047 (WDCM 00083)) yellow
Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126)) red
Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031)) red
Slant surface (Salmonella enteritidis ATCC 13076 (WDCM 00030)) red
Slant surface (Proteus mirabilis ATCC 14153) red/black
Slant surface (Proteus hauseri ATCC 13315) yellow
Incubation: 24 hrs.; 35 °C; aerobic.
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