merck-100550-9824e-.png
merck-100550-9824e-.png

MERCK 100550.0500 Tryptic Soy Broth Non Animal Origin Yrradiated For Microbiology (SD.M.100550.0500)

Marka : MERCK
Fiyat : 2.696,86 ₺  + KDV
KDV Dahil : 3.236,24 ₺

Key Spec Table

ph Value Solubility
7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving) 30 g/l

Pricing & Availability

Catalogue Number Availability Packaging Qty/Pack Price Quantity  
1005500500
 

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Plastic bottle 500 g
 
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1005505000
 

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Plastic drum 5 kg
 
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Description
Catalogue Number 100550
Replaces 1.00550.5007
Product Information
HS Code 3821 00 00
Quality Level MQ400
Physicochemical Information
pH value 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Solubility 30 g/l
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s) H317: May cause an allergic skin reaction.
Precautionary Statement(s) P261: Avoid breathing dust.
P272: Contaminated work clothing should not be allowed out of the workplace.
P280: Wear protective gloves.
P302 + P352: IF ON SKIN: Wash with plenty of water.
P333 + P313: If skin irritation or rash occurs: Get medical advice/ attention.
P362 + P364: Take off contaminated clothing and wash it before reuse.
Signal Word Warning
Storage class 10 - 13 Other liquids and solids
WGK WGK 1 slightly hazardous to water
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Specifications
Appearance
- clearness

clear
- colour yellowish brown
pH-value (25 °C) 7.1 - 7.5
Stability test (7 days, room temperature) clear
Sterility
- 2 weeks at 20-25 °C

no growth
- 2 weeks at 30-35 °C no growth
mycoplasma (qPCR) negative post sterility testing
Minimum irridation dose ≥ 48 kGy
Maximum irridation dose ≤ 76 kGy
Growth promotion test in accordance with the harmonised method of EP and USP
Inoculum on reference medium
- Escherichia coli ATCC 8739 (WDCM 00012)

10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032) 10 - 100
- Staphylococcus aureus ATCC 25923 (WDCM 00034) 10 - 100
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036) 10 - 100
- Streptococcus pneumoniae ATCC 6301 10 - 100
- Bacillus subtilis ATCC 6633 (WDCM 00003) 10 - 100
- Candida albicans ATCC 2091 (WDCM 00055) 10 - 100
- Candida albicans ATCC 10231 (WDCM 00054) 10 - 100
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) 10 - 100
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026) 10 - 100
- Salmonella typhimurium ATCC 14028 (WDCM 00031) 10 - 100
Reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis),
SABOURAUD-2%-Glucose Agar (Candida albicans, Aspergillus brasiliensis)
Growth / 24h at 30-35°C
- Escherichia coli ATCC 8739 (WDCM 00012)

visible growth
- Staphylococcus aureus ATCC 6538 (WDCM 00032) visible growth
- Streptococcus pneumoniae ATCC 6301 visible growth
- Bacillus subtilis ATCC 6633 (WDCM 00003) visible growth
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026) visible growth
- Salmonella typhimurium ATCC 14028 (WDCM 00031) visible growth
Growth / 3 days at 20-25°C
- Staphylococcus aureus ATCC 6538 (WDCM 00032)

visible growth
- Staphylococcus aureus ATCC 25923 (WDCM 00034) visible growth
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036) visible growth
- Bacillus subtilis ATCC 6633 (WDCM 00003) visible growth
Growth / 5 days at 20-25°C
- Candida albicans ATCC 2091 (WDCM 00055)

visible growth
- Candida albicans ATCC 10231 (WDCM 00054) visible growth
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) visible growth
Typical composition (g/litre): Peptone non animal origin 20. 0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Pot assium hydrogen phosphate 2.5
Etiketler
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